Showing posts with label Mexicali Taco and Co.. Show all posts
Showing posts with label Mexicali Taco and Co.. Show all posts
Jury Duty in Downtown LA - The Food
After 4 posts on downtown sites and landmarks, ultimately for me it all comes back to the food. So the final installment of my jury duty adventures is about the local food.Lunches there had to be short, inexpensive and fairly quick due to the absolute need to be punctual. Getting in involves going through a security check, having your bags x-rayed and being NYC style aggressive about getting on the elevator. It took up to 15 minutes for each ride in which we were crammed like sardines!
There were no facilities for refrigerating or heating up food and the cafeteria in the court house left a lot to be desired.
On top of that, I had a fellow foodie friend on jury duty at the same time in the same building as well as couple of friends who worked in downtown. Between those prospects and my solo exploring, I definitely hit the beaten path on local food.
Here is a quick photo summary of my 1 month of jury duty eats. I didn't take my good camera due to multiple security checks during the day at court.
Let me go in order of preference, beginning with the better options. Some I went to after jury duty, so they are not quite a lunch time walk away.
Hopefully it will give some visual ideas to the next person who gets a multi-week term of jury duty.
Back to the Cathedral I wrote about on this last post, the Galero Grill cafe was basic but good quality food. I ate a tuna melt and Starbucks coffee, so did not memorialize that lunch.
I also joined a friend who works in downtown for happy hour at Nick & Stef's Steakhouse. We enjoyed some great oil marinated olives with garlic confit, citrus zest and toasted almonds.
The beautiful brick building, our dinner site one day after court, is The Spice Table I've been here a couple of times and enjoyed it. You can see larger photos and read detailed dish descriptions on a previous post, here.
The Oyster and Crab Pan Roast, on the right middle, with coconut milk, lemongrass, fish roe, grilled British toast was new to me. The shellfish was beautifully tender, but the coconut milk broth was too creamy for such delicate flavors.
We had a tasty Beef Rendang, but I misplaced the photo, so this photo from Kevin Eats, on the lower right, captures the dish.
While waiting for The Spice Table to open, we hung out at The Far Bar, within this narrow entryway.
Vampiros at Mexicali? No brainer. I've already written about these over here.This one is a crispy quesadilla filled with carne asada and their special garlic sauce. I loved the side of blistered Guero peppers in Cantonese-Baja style seasoning.
Colburn Cafe at The Colburn School - Khmer beef with sesame and pears.
On top of that, I had a fellow foodie friend on jury duty at the same time in the same building as well as couple of friends who worked in downtown. Between those prospects and my solo exploring, I definitely hit the beaten path on local food.
Here is a quick photo summary of my 1 month of jury duty eats. I didn't take my good camera due to multiple security checks during the day at court.
Let me go in order of preference, beginning with the better options. Some I went to after jury duty, so they are not quite a lunch time walk away.
Hopefully it will give some visual ideas to the next person who gets a multi-week term of jury duty.
Back to the Cathedral I wrote about on this last post, the Galero Grill cafe was basic but good quality food. I ate a tuna melt and Starbucks coffee, so did not memorialize that lunch.
I also joined a friend who works in downtown for happy hour at Nick & Stef's Steakhouse. We enjoyed some great oil marinated olives with garlic confit, citrus zest and toasted almonds.
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The Oyster and Crab Pan Roast, on the right middle, with coconut milk, lemongrass, fish roe, grilled British toast was new to me. The shellfish was beautifully tender, but the coconut milk broth was too creamy for such delicate flavors.
We had a tasty Beef Rendang, but I misplaced the photo, so this photo from Kevin Eats, on the lower right, captures the dish.
A Lobsta Roll from the Lobsta Truck hits the spot every time. Do I need to say anything besides "fresh Maine lobster on a toasted split top roll with butter"? That was a rhetorical question.
This doesn't photograph that well, but the made to order revueltas pupusas at Sarita's Pupuseria in Grand Central Market is comforting and filling, though the huge line there takes a bit of time.
The curtido, or cabbage salad mixes perfectly with the rich pupusa. The gentleman there gave me a free side of caramelized plantains.
One day I picked up a decadent breakfast of this Liege waffle from Syrup Desserts, stuffed with bananas and sprinkled with tiny chocolate chips and powdered sugar. It was an intense trial that led me to this type of treat.
This authentic Belgian waffle has crunchy crystals of sugar in the batter which automatically sweetens them. It is also made to order and comes out steaming warm.
My friend also on jury duty gave me this after court treat from The Sandwich Smith in Little Tokyo. It tasted like shortbread oatmeal cookie with peanut butter and jelly inside. I love the crumbly texture against the creaminess inside.
Shrimp ceviche from Grand Central Market. For $4 it's a great lunch on a warm day. I couldn't figure out the name, but it's the stall just to the left of the Broadway Street entrance.
I enjoyed this burger from the grill to order at LADWP building cafeteria. The fresh pico de gallo, avocados, onions and crunchy house made pickles really works on a sunny Southern California day. I believe this huge burger was under $5.
The cafeteria has great prices and a huge selection. You have to sign in and go through security to get there.
Farmer's Market days were super exciting for me, although I enjoyed the produce stalls more than the food. The Creole stall served a runny jambalaya, but their hush puppies were fabulous. The batter included a pop of chile and herbs which were subtle but flavorful.
I tried the most delicious strawberries ever as a sample, but the purchased basket did not taste the same, sadly.
The empanadas were amazingly satisfying, though somewhat rich. I had the beef and the wild mushroom, both different shapes and flavors and equally good.
For a small dessert bite the size of a cookie, they had a $1 mini empanada with bananas and dulce de leche filling. They were all warmed perfectly and available frozen to bake at home.
Farmer's Market days were super exciting for me, although I enjoyed the produce stalls more than the food. The Creole stall served a runny jambalaya, but their hush puppies were fabulous. The batter included a pop of chile and herbs which were subtle but flavorful.
I tried the most delicious strawberries ever as a sample, but the purchased basket did not taste the same, sadly.
The empanadas were amazingly satisfying, though somewhat rich. I had the beef and the wild mushroom, both different shapes and flavors and equally good.
For a small dessert bite the size of a cookie, they had a $1 mini empanada with bananas and dulce de leche filling. They were all warmed perfectly and available frozen to bake at home.
Other than the food, the silver jewelry options really thrilled me, with great price points (if you pay cash and bargain). I got this mother pearl and butterfly rings, both made in Thailand as well as a pair of rhodium teardrop shaped hoop earrings.
One of my fellow jurors kept hoping our trial would last long enough for her to come back and buy rings also.
I would never expect a school to have Cambodian food in their cafeteria.
But a performing arts school? Maybe the talented students like more variety.
This location has that and more exotic choices at decent prices. Those are pears in the dish, not potatoes. It's an interesting combination although I would have preferred some sauce as it was rather dry when mixed with the rice.
We had a very hurried lunch at Josef Centeno's very trendy Tex-Mex restaurant, Bar Ama. The menu looked so exciting, we wanted to order everything. Unfortunately it was not my favorite choice. The food was too heavy, oily and not spicy enough for me.
The house made Truck Driver hot sauce amped things up a bit.The Cauliflower and Cilantro Pesto dish was divine though.The caramelized florets were perfectly cooked were dressed with cashews, pine nuts and lime.
The Puffy Tacos (grilled shrimp and lengua) as well as Ama's Enchiladas didn't really wow me. Too much oil dripping down into my hands and too much of gut bomb. I will stick to Centeno's Bäco Mercat which has similar flavors that are more complex, in my opinion.
The food options and variety in Downtown L.A. does not ever disappoint me, and it was great to try various lunch options as a "local".
The Puffy Tacos (grilled shrimp and lengua) as well as Ama's Enchiladas didn't really wow me. Too much oil dripping down into my hands and too much of gut bomb. I will stick to Centeno's Bäco Mercat which has similar flavors that are more complex, in my opinion.
The food options and variety in Downtown L.A. does not ever disappoint me, and it was great to try various lunch options as a "local".
A Taco Tribute to Gary
Last week I got the shocking news that a dear friend, Gary Mogil, passed away. The news made me so profoundly sad and got me thinking of many things.On a deeper level, I pondered how people impact your life in amazing ways. Gary and I met through a meetup.com event, an event I was hosting. He walked in full of light, and as anyone who knew him can attest, was the life of the party.
What I realize now is that I don't know much about Gary's life - where he grew up, about his family, what he does for a living. But that first day we met, he helped me with logistics of the event, had a great time and his energy was contagious.
Since then we saw each other at many other events, festivals, picnics. I always sought him out. We became Facebook friends and he'd post sassy and fun comments on my profile.
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| Ricky's Fish Tacos |
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| Ricky's Fish Tacos - original spot in Silver Lake |
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| Gary Mogil - East L.A. Taco Crawl - photo courtesy of Sunny DeJesus |
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| Santa Rita, Jalisco - Pescuesos de Pollo |
It's not for everybody. If you like chicken on the bone and fried chicken and tacos, it would probably work.
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| Santa Rita Jalisco |
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| Tacos Leo - Al Pastor |
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| Tacos Leo - al pastor tacos with a slice of pineapple from the spit |
I don't even know whether Gary tried these, but when I did, I thought of how he'd love them.
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| Mexicali Taco and Co. - salsa |
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| Mexicali Taco and Co. - tortillas |
They bring in their tortillas a couple of times a week from Baja California.
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| Mexicali Taco and Co. |
The taco chefs are super friendly and cool too. They told me about eating oysters on the beach in Baja and said I should come along! Nobody has to ask my twice...
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| Mexicali Taco and Co. - The Superman |
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| Mexicali Taco and Co. . - carne asada and chorizo tacos |
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| Mexicali Taco and Co. - chicken Vampiro |
During this past week, a couple of mutual friends were talking about how Gary's mug shot remained on our Facebook friends list on our profile pages all week, almost as if he was still hanging out with us.
I asked my friend Sunny if I can repost a couple of her photos of him, and she replied that Gary would love the publicity and networking.
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| Gary Mogil - photo courtesy of Sunny DeJesus, 2010 |
Gary and I met after having gone through a very personally challenging 2 years and his upbeat demeanor reminded me to keep my zest for life at all times and enjoy the present. I constantly laughed and smiled around him, or just thinking of him.
When my father passed away 8 years ago, some people I hadn't met came to the memorial service. They were his students in the 60's at USC graduate school (even before I was born).
They told us how he impacted their lives being a philanthropist who helped them in so many ways. It really moved me.
Gary was also one of those people always sharing their light and delightful energy with others, totally evident by the outpouring of love upon his blessed departure.
The spark he had is something I will always cherish and aspire to. And will never fail to think of him with every new taste of a taco in town.
¡Buen provecho, Gary!
